At Paname SF, we craft French-inspired breads, pastries, and pantry essentials by hand — using time-honored techniques and the finest ingredients our city has to offer.
Baked fresh each morning, before the city wakes.
Paname was born from a simple conviction: that the best food cannot be rushed. Every sourdough starter we tend, every croissant we fold, every cheese we select is guided by the same standard — would we be proud to serve it to our own table?
Located on the vibrant stretch of Broadway in San Francisco's North Beach, our bakery draws on the French tradition of artisanal craft while embracing the bold, diverse flavors of our city. The result is a shop where a perfectly laminated pain au chocolat sits alongside locally sourced olive oils, small-batch preserves, and imported French pantries.
Each morning, our bakers begin before dawn. By the time Broadway comes alive, our shelves are already full of things worth stopping for.
Sourdough, batard, focaccia, and seasonal varieties — all leavened naturally and baked in small batches for crust that shatters and crumb that sings.
Baked Daily
Flaky croissants, pain au chocolat, brioche, and seasonal tarts — layered with French technique and the richest butter you'll find in the city.
Morning Favorites
Imported French staples, local olive oils, small-batch preserves, artisan cheeses, and pantry essentials — everything you need to recreate the experience at home.
From Our PantryStep inside and you'll find warm light, the deep aroma of baking bread, and a counter lined with everything from today's baguettes to jars of confit made by local producers. Whether you're grabbing a quick coffee and croissant or building a weekend charcuterie board, Paname is your destination for food that honors its roots.
Find Us on Broadway
523 Broadway
San Francisco, CA 94133
Monday – Friday: 7:00 AM – 4:00 PM
Saturday – Sunday: 8:00 AM – 3:00 PM
North Beach — right on Broadway, between Columbus Avenue and the waterfront. Look for the warm light and the line.
